I have over tens years of experience as an Accredited Practising Dietitian.
I am currently working at the Royal Prince Alfred Hospital Allergy Unit in Sydney. I have a keen interest in management of patients experiencing adverse food reactions. I am also the Convenor for the Adverse Food Reactions Interest Group (AFRIG), and have contributed to the development of the AFRIG Role Statement.
I also work at St Vincent's Hospital in Sydney, in the Inflammatory Bowel Disease Clinic, and am part of the Dietitian Crohn's Colitis Australian Network (DECCAN).
As well, I work in private practice, offering online consultations at Kirsty Leray Dietitian and F2F at the Annandale General Practice.