Mrs Brooke Scott

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I have over fourteen years experience working with adult and paediatric patients with adverse food reactions, including intolerances, food allergies and eosinophilic esophagitis. I work part-time in the Allergy Unit, Royal Prince Alfred Hospital in Sydney.

I have previously worked as a volunteer dietitian at the Mission Australia Centre, Surry Hills and managed clients with a range of nutritional health concerns and social challenges.