This webinar is brought to you by the Dietitians Australia Education Centre and the Dietitians Australia Policy and Advocacy Team as part of Dietitians Australia NAIDOC Week Campaign (2022).
6 July 2022 at 12:00pm - 1:00pm (AEST, Canberra/Sydney/Melbourne time)
6 July 2022 at 11:30am - 12:30pm (ACST)
6 July 2022 at 10:00am - 11:00am (AWST)
Come and join Sharon Winsor from Indigiearth to improve your knowledge on how to use native Australian ingredients in everyday meals.
Feast your eyes on some delightful recipes, as Sharon demonstrates how to prepare some tasty, nutritious meals incorporating native Australian ingredients.
Growing up Sharon Winsor loved collecting bush foods, particularly every September when she would go to find the five corners plant. Winsor is a Ngemba Weilwan woman born in Gunnedah in North West NSW. She spent her teen years in nearby Rocky Glen, where she loved catching yabbies from the dams and creeks, cleaning them and preparing them for eating. She was also a tenacious and talented horse rider competing in regional and State wide equestrian events. Today, Winsor is a passionate proponent of Indigenous culture. She has become a world-class educator and storyteller, with a wealth of knowledge to share from her life’s journey. Today through her native food products, culinary events and publications she shares her culture and aims to educate the broader community about native ingredients and their usage. When she is not working, she loves to lead a quiet country life, spending time in nature with her horses. As the founder and owner of Indigiearth she has worked on product development of her native foods business for over 25 years, building it up to be a successful Aboriginal owned and operated enterprise with a very bright future. Indigiearth is currently taking 60,000 years of native food culture to the heart of Australian supermarket shelves with its products being sold through Woolworths.
This webinar is worth 1 CPD hour. CPD logs will be updated automatically in the days following the event.
Webinar access details will be sent out via email on 5 July 2022. The webinar recording will be sent to all registrants within 1-3 business days of the live event.
DA Members: $0 | Non-Members: $35