My work experiences include:
Hospital dietetics (Specialties in Med oncology, Rad Onc, Haematology, tube feeding, Rehab)
Food Services: Hospitals and Aged Care Homes
Community dietetics (Aged care Kitchen menu audit, Child care centre menu audit, Private practice- general and currently Oncology/Haematology)
Research dietetics (Publication in the area of nutrition, cardiovascular health and cognition, Clinical trial coordination for a nutrition and lifestyle factors study)
Corporate dietetics (Recipe development- nutrition analysis of menus, specialist meal development, Marketing, Supplier sourcing (food grade packaging and printing, raw ingredients sourcing), Inventory management)
My Qualifications:
BSc (Human Physiology, Food science and Nutrition) (UNSW)
Master of Science (Psychiatry- Nutrition and cognition) (UNSW)
Cert Paed Nutr Diet
Master of Nutrition and Dietetics (USyd)
Master of Business Administration (UNSW- Class of 2023)